Description

Made from summer honey and cherry berries, stands out with its rich ruby ​​color, great taste and aroma. Cherry mead was very popular along Lithuanian nobles.

It’s name has originated from The Radziwiłł family, as they were the first ones to import cherry trees into Lithuania.

Ingredients: Honey, cherries, water. Strength 15%

The recommended serving temperature is 12-16 ° C. Used as an aperitif, it is also suitable for making desserts and cocktails.

Ratings and Awards:

• 2020 European mead championship “Mead Madness Cup” – gold medal in stone fruits category.