Description

Product of National Heritage

Traditional mead – special, luxurious, based on the recipe from 16th century. Made using the best and most fragrant honey from the forests and meadows.

Ingredients: honey, water, juniper berries, hops. Strength 12%
Taste: Moderately sweet, slightly bitter, hop and juniper aftertaste.

The recommended serving temperature is 12-16 ° C. Used as an aperitif, it can be combined with seafood or desserts. Suitable for drinking hot.

Reviews & Awards

• 2015 Lithuanian Wine Championship – bronze medal.
• 2016 Recognized as the best Lithuanian mead in the Lithuanian Wine Championship.